PRE-LAUNCH SALE
F*ck Recipes. Learn Intuitive Cooking & Cook Like a Natural in 48 Hours—No Rules, Just Real Skill.
You already know what good food tastes like. Now, learn how to create it—fast & without instructions. Right now, you can get lifetime access to the Automatic Flavor System for just $75 (that's 75% off 😱). Offer Expires Soon.
PRE-LAUNCH SALE!
"This course breaks flavor down into an easy-to-grasp concept. Insanely worth it"
- Michele Conti
"This approach changed my life. Cooking doesn’t stress me out anymore. In fact, I’ve started to enjoy it."
- Walter Kaplan
"An amazing course that cuts straight to the essentials! It taught me how to build rich flavors from scratch. Highly recommend for anyone serious about cooking!"
- Oli Padmaperuma
Let's Face It...
Cooking Education Is Broken
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#1 Wrong Approach
Most cooking classes do one of two things: Teach recipes — like giving you a Spotify account but only letting you play one playlist on repeat.
Or they obsess over technique, like spending 20 minutes on how to grip your knife.
But none of that teaches you how flavor actually works — or how to cook with real freedom.
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#2 Intimidating
By piling on everything you’re “supposed” to know before you even start, most courses kill your confidence before you’ve even chopped an onion.
This is the Flavor Confidence Gap — the space between knowing what tastes good and knowing how to get there.
Following recipes to the letter doesn’t close that gap.
It actually keeps you stuck — because recipes become a crutch.
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#3 No Real Tools
Most cooking courses give you knowledge — but nothing you can actually use when you’re standing at the stove.
No flavor framework. No decision-making support.
Just random tips that vanish when it’s go-time.
That’s not just frustrating — it’s a waste of your time (and money).
The System Chefs Never Teach — Recipes Optional.
Automatic Flavor System
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#1 Escape the Recipe Trap
Unleash Your Flavor Instincts. Say Goodbye to Recipes. No more rules. No more guesswork. Just real creative freedom in the kitchen.
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#2 Season like a Pro
Deep Flavor Dynamics helps you season with instinct, trust your palate, and upgrade every dish you touch.
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#3 Set Your Inner Chef Free
Create dishes that reflect your taste — not someone else’s recipe.
It works with any cuisine or diet because it’s built on mastering flavor, not memorizing steps.
You’re Just Getting Started.
Keep scrolling — there’s a lot more waiting for you inside.
Stuff You’ll Wish You Knew — Years Ago
The Automatic Flavor System
Broken Down
#1 Real Results. Real Quick.
No recipes. No techniques. No crutches.
This system cuts straight to what actually matters: building deep, rich flavor from the ground up. No fluff. No endless “knife skills” detours.
It’s the 80/20 of cooking — you’ll get the transformation without drowning in tutorials you’ll never use.
#2 Ditch the Rules. Cook with Instinct.
Culinary Confidence, Minus the BS: Cook creatively and on the fly — no recipes, no instructors, no rules. Just you, your ingredients, and actual flavor instincts.
Works with Whatever You Love to Eat: Doesn’t matter if you’re into Thai, vegan, keto, or comfort food. This flavor-first approach plays nice with every cuisine, style, and weird pantry combo.
No Need to Unlearn Anything: Already have a go-to dish? Cool. Keep it — and make it 10x better. This doesn’t replace what you know. It just upgrades it.
#3 Think Less. Cook Better.
Deep Flavor Dynamics: This is the framework that teaches you how to build bold, balanced flavor from the ground up. Once it clicks, you won’t need rules, recipes, or reminders — just instincts. Use it as a launchpad, then make it yours.
Founding Member Perks (Limited-Time)
The Bonus Stack You’ll Actually Use to Fast-Track Your Flavor Game.
Private Access to Me: No second-guessing. Ask me anything. Get unstuck fast — without disappearing into a YouTube rabbit hole.
Built Around You: As an early adopter, the course adapts to you. Your questions, your feedback — baked straight into the content. (That won’t be an option later.)
Lifetime Updates — No Upsells: Every future update, bonus, and mini-course I release drops straight into your account. No extra fees. No FOMO.
Everything You Get — for Life.
Not a Chef. Just Someone Who Figured It Out.
Hey, I’m Sebastian.
I’ve spent the last 25 years going down every cooking rabbit hole you can imagine — French sauces, Thai curry pastes, fermenting weird stuff, butchering chickens, you name it.
I tried all the usual routes: recipes, fancy gear, overpriced courses. None of them actually taught me how flavor works.
That’s what this system fixes. No fluff, no food porn — just the part of cooking that makes everything finally click.
Who Is This Course For?
You want to learn how to cook rich, flavorful meals without recipes from the ground up—and do it in the shortest time possible. We’ll start with the basic building blocks of flavor and gradually synthesize them into increasingly complex dishes, taking you from zero to hero.
You value modern, effective, and efficient learning—without fluff, detours, or instructors continuously patting themselves on the back.
You’re looking for a structured framework to guide your seasoning decisions when you need it most.
You're willing to put in some work - this program works when you do. If you plan to invest in the program and get to it "whenever", Instagram and The Bear are better options to procrastinate.
Who Is This Course NOT For?
You don’t care about learning speed or impactful results and aren’t willing to invest a weekend of your time. Instead, you prefer to figure things out on your own through trial and error or by watching countless months’ worth of unstructured YouTube content.
You shy away from a little bit of flavor theory to quantum leap your understanding of bold flavors.
Frequently Asked Questions
❓What if I suck at cooking?
Perfect.
This was built for people who burn rice, freeze up in front of the stove, or think “season to taste” is some kind of inside joke.
You don’t need skills — you need a system. And that’s exactly what this gives you.
❓Will this work if I already kinda know how to cook?
Even better.
If you’ve got some skills but still feel like your food is missing something, this is the thing you didn’t know you were missing.
You’ll learn how to actually think in flavor — not just follow steps.
❓I’ve taken cooking courses before and didn’t finish them…
Good.
That means you already know most courses are bloated, boring, or built for the wrong kind of cook.
This one’s different — it cuts straight to the part that actually matters: flavor.
You’ll feel the shift within the first hour. Promise.
❓Isn’t flavor kind of… subjective?
Sure — and music is, too.
Doesn’t mean you want to hear someone playing off-key.
This system doesn’t tell you what to like. It gives you the tools to make bold, balanced flavor choices that work. The rest? That’s your personal style.
❓What if I’m vegan, gluten-free, paleo, keto, or whatever?
Cool. Do your thing.
This isn’t a meal plan — it’s a framework for making whatever you cook taste better.
Vegetables, meat, tofu, lentils, whatever you’re into — flavor works the same either way.
❓What if I just want to impress my date?
Even better motivation.
Nothing says “I’ve got my sh*t together” like cooking without a recipe and nailing it. Bonus: it’s cheaper than a fancy dinner, and way more memorable.
❓How much time do I need for this?
One weekend. Seriously.
Start Saturday morning, binge-watch or cook along, and by Sunday night you’ll be thinking about food in a totally different way. (And probably making something delicious.)
❓How long do I have access to the program & when does it start?
How does lifetime access sound?
After enrolling, you have unlimited access to this program for as long as you like - across any and all devices you own. And the program is continually updated with additional lessons, further increasing its value over time.
❓Can't I learn all of this on Youtube?
Totally. You’ll just waste 20+ hours piecing it together, relearning the same half-answers, and hoping it eventually clicks.
YouTube is great — but it’s random, scattered, and built for views, not outcomes.
This system gives you structure, speed, and zero guesswork. You’ll get a real framework, hands-on exercises, and the clarity YouTube just can’t offer.
If your time’s worth more than $3 an hour, this is a no-brainer.
If not? Stick with the rabbit holes a little longer. You’ll be back.
❓What skill level is this program for?
Beginner? Perfect. Been cooking for years? Even better.
This system takes you from clueless about flavor to confidently creating bold, balanced, restaurant-worthy food — no matter your starting point.
It works with any cuisine, any dietary style, and any spice rack you’ve got.
The most common feedback?
“This is actually fun.”
And yeah — I’ve helped total rookies and seasoned home cooks alike.
❓Is There a Guarantee?
Yup. You’ve got 30 days.
If it doesn’t click — if you’re not actually seeing and tasting the shift — just shoot me a message.
I’ll refund you. No hassle. No guilt trip.
Simple as that.
